Grilled Artichokes (vegetarian)
| EnFuse Staff
- 2 fresh artichokes
- 5 cloves of garlic
- 2 tbsp olive oil
- 2 tbsp fresh chopped cilantro
- 1 lime
- 1 tsp cumin
- 1/2 tsp turmeric
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp apple cider vinegar
- To prepare the artichokes, you must cut the (stem) top off and then cut the artichoke directly in half.
- Before grilling, steam the artichokes for 15 minutes to cook them through.
- After steaming, dry the artichokes, rub them with 1 tablespoon olive oil.
- Mix all dry seasonings together including salt and pepper and sprinkle on top of the artichokes.
- Take 1/2 garlic and very thinly slice it- stuff inside the crevices of the artichoke.
- Grill on both sides until there are good grill marks on the artichoke.
- Remove from the heat.
- Take remaining tablespoon of olive oil, cilantro, garlic (finely sliced), and apple cider vinegar- Pour over artichokes.
- Add fresh squeezed lime.
Note: Macros / Calorie breakdown available upon request. Email- support@EnFuseFitness.com
We hope that you enjoy this recipe! We love feedback, so if you get a chance to try it, please share your thoughts with us!
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