Cooking with Adriana: Super Simple Kale Chips
Adriana is the absolute joy and daughter of EnFuse co-owner Tyler. She’s an adventurous and bright kid who loves to cook. Here’s one of her favorite recipes.
12 oz Kale (preferably organic or locally sourced)- roughly chopped and washed
1 tsp Himalayan Pink Sea Salt
2 tbsp Olive Oil
We get it, you live a busy life! You can easily save time by buying kale that has already been washed / cut and is ready for immediate consumption!
Preheat oven to 200 degrees
Toss kale, sea salt, and olive oil together in a bowl.
Place onto baking sheet.
Bake for 30 minutes at 200°.