Cooking with Adriana: Super Simple Kale Chips

Adriana is the absolute joy and daughter of EnFuse co-owner Tyler. She’s an adventurous and bright kid who loves to cook. Here’s one of her favorite recipes.


  • 12 oz Kale (preferably organic or locally sourced)- roughly chopped and washed

  • 1 tsp Himalayan Pink Sea Salt

  • 2 tbsp Olive Oil

We get it, you live a busy life! You can easily save time by buying kale that has already been washed / cut and is ready for immediate consumption!


  1. Preheat oven to 200 degrees

  2. Toss kale, sea salt, and olive oil together in a bowl.

  3. Place onto baking sheet.

  4. Bake for 30 minutes at 200°.

RecipeEnFuse Fitness