Cooking with Adriana: Grilled Garlic Cabbage
Adriana is the absolute joy and daughter of EnFuse co-owner Tyler. She’s an adventurous and bright kid who loves to cook. Here’s one of her favorite recipes.
6oz green cabbage (large slice)
5 cloves garlic (thinly sliced)
1tbsp avocado oil
1tbsp olive oil
Salt and pepper
1tbsp Braggs Apple Cider Vinegar
1tbsp flat leaf parsley
Cut your cabbage into a 1 inch thick piece.
Rub avocado oil and salt and pepper all over cabbage.
Grill on both sides - medium heat.
Cook cabbage all the way through and leave nice even grill marks.
Be careful not to overcook. The outer layer is will char fast so make sure your heat is not too high.
In a bowl, mix sliced garlic, parsley, olive oil, salt-and-pepper, and apple cider vinegar.